ABSTRACT
The COVID-19 pandemic was caused by the emergence of the new coronavirus (SARS-Cov2) in Wuhan, China, on December 12, 2019, and it has significantly impacted human health. It has also caused abrupt changes in lifestyle that have had social and economic repercussions, including social exclusion and isolation at home. This study aimed to investigate how COVID-19 has affected the food habits and lifestyle of the general population. A cross-sectional survey was conducted in Chennai to assess the awareness level of the population regarding the protective measures they take during the pandemic, and 500 participants of all ages were included in the study. Statistical analysis was performed using SPSS software. The study found that over 50% of the participants increased their intake of vegetables and fruits, and about 49.33% decreased their intake of fast food and snacks. Furthermore, more than 40% of the participants added immune-boosting ingredients to their diet. These results suggest that the study population adopted healthier dietary habits and behaviors, including a more nutritious diet with more vegetables, immune-boosting foods, and increased water intake. © 2023 IEEE.
ABSTRACT
The COVID-19 pandemic, caused by the novel coronavirus, has had a significant impact on daily life, education, business, and trade. The virus spreads quickly through direct contact with droplets, fecal-oral transmission, and water contamination. The consequences of the pandemic can be classified into three categories: health, economic, and social. The physical, mental, and psychological behaviors of individuals have also changed due to the pandemic. This study aimed to assess the impact of COVID-19 on the general population. A survey questionnaire with ten questions was distributed through an online portal, and the responses were analyzed using SPSS software. The results showed that healthcare workers were among the most affected, with the primary impact on their social and psychological well-being. Although previous research suggested that all fields were equally affected, this study found that healthcare workers were the most impacted group. The study concluded that the COVID-19 pandemic had a significant impact on the social and psychological well-being of the general population, with healthcare workers being the most affected. © 2023 IEEE.
ABSTRACT
Introduction: The knowledge that the use of face masks delays the SARS-CoV-2 transmission is rapidly gaining popularity in the general population. Respiratory masks (RM) are protective devices covering a part of the face. They are designed to protect both the person who wears them and the immediate environment from breathable pollutants. Researchers have used various approaches to develop vaccines that protect against COVID-19 and as a result, they have developed different types of vaccine, including covishield which is found to have efficacy of 71% whereas covaxin has the efficacy rate of 82%. Aim : To evaluate awareness level regarding continuance of mask practices post vaccination among Dental students. Materials And Methods: In this study, a survey was conducted among 100 dental students of a private dental college by circulating a questionnaire. Google forms and links were shared in various social media. 10 questions consisting related to awareness, usage of mask after vaccination were included in the study. Undergraduates, postgraduate students of the private dental colleges were only included in the study. The data was collected and analysed using SPSS software version 23 and the statistical significance was checked using Chi-Square analysis. ( p < 0.05 was considered as statistically significant) Results: It was observed that students are aware of various masks and the importance of masks, vaccination and usage of masks post vaccination. Conclusion: It was noted that there is still a lack of awareness prevailing, hence more updates have to be given among undergraduate students regarding the use of mask practices post vaccination for better knowledge